Tea Cakes

You can make these buttery and delicious tea cake treats by using ingredients you probably have in your pantry for the perfect addition to your afternoon tea.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Bake in preheated oven until lightly browned, 5 to 10 minutes.

Step 3

Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.