Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
139 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.
Ingredients
1 tablespoon vegetable oil, or more as needed
1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
