Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
176 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 3
Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
Step 4
Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
Ingredients
1 cup all-purpose flour
2 tablespoons milk
¼ teaspoon salt
¼ teaspoon cream of tartar
⅓ cup milk
½ teaspoon garlic powder
¼ teaspoon white sugar
2 tablespoons mayonnaise
1 tablespoon parsley
¼ cup cold butter, cut into cubes
2 teaspoons baking powder (such as MAGIC®)
1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
