Tender Shortbread

This recipe makes great soft shortbread cookies for the holidays.

• Calories: 242 Calories

Ingredients

• 1 cup butter, softened
• 2 cups sifted all-purpose flour
• ½ cup fructose (fruit sugar)

Recipe Instructions

Step 1

Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.

Step 2

Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter

Step 3

Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.