Tennessee Meatloaf and Mashed Potato Casserole

This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 418 Calories

Ingredients

• ½ teaspoon salt
• 1 large egg
• ½ teaspoon ground black pepper
• ½ cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1 ½ pounds ground beef
• ⅓ cup ketchup
• cooking spray
• ½ cup shredded Cheddar cheese, or to taste
• 3 cups leftover mashed potatoes
• 2 slices white bread, torn into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.

Step 2

Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.

Step 3

Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.

Step 4

Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.