Tequila Lime Shrimp

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 949 Calories

Ingredients

• ½ cup fresh lime juice
• 1 tablespoon chopped fresh oregano
• 1 teaspoon seasoned salt
• ½ cup chopped fresh cilantro
• ¼ cup white vinegar
• ½ cup pineapple juice
• 30 medium shrimp - peeled and deveined
• ¾ cup tequila
• 2 ½ cups olive oil
• ¼ cup garlic salt
• ¼ cup ground black pepper

Recipe Instructions

Step 1

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.

Step 2

Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.

Step 3

Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.