Teriyaki Bacon Wrapped Scallops

Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• 3 tablespoons minced fresh ginger root
• 36 toothpicks
• 18 slices bacon, halved crosswise
• 12 large sea scallops, cut into thirds
• 0.33333334326744 cup brown sugar
• 0.5 cup teriyaki sauce

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Step 2

Whisk teriyaki sauce, brown sugar, and ginger together in a bowl.

Step 3

Wrap each scallop piece with one 1/2 strip bacon; secure with a toothpick. Dip bacon-wrapped scallops in teriyaki mixture; arrange on 1 prepared baking sheet.

Step 4

Broil in the preheated oven until lightly charred, about 6 minutes. Flip scallops, transfer to clean baking sheet; return scallops to the oven. Broil until bacon is charred on second side, about 6 minutes more.