Teriyaki Beef & Bean Rice Bowls from Del Monte®

Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home.

• Cooking Time: 8 hr
• Total Time: 8 hr
• Calories: 459 Calories

Ingredients

• 1 cup water
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 ½ pounds lean stew beef, cut into 1 1/2-inch cubes
• 1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
• 1 (1.3 ounce) package pot roast seasoning mix for slow cookers
• ½ cup reduced-sodium teriyaki sauce, or more as needed
• 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
• 2 (8.8 ounce) packages heat-and-serve white rice
• Reduced-sodium soy sauce
• Sliced green onions
• Toasted sesame seeds
• Grated orange zest

Recipe Instructions

Step 1

Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.

Step 2

About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.

Step 3

Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.