Teriyaki Chicken Wings with Hot Mango Dipping Sauce

Teriyaki Chicken Wings with Hot Mango Dipping Sauce

Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.

Preparation Time
50 mins
Cooking Time
55 mins
Total Time
1 hr 45 mins
Calories
204 Calories

Recipe Instructions

Step 1
In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.
Step 2
Preheat oven to 425 degrees F. Line baking pan, 15" x 11" or larger, with foil. Coat 2(10" x 10") wire racks with cooking spray and set in the pan, overlapping them.
Step 3
Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.
Step 4
Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.
Step 5
Arrange wings on serving plate. Discard any remaining sauce.
Step 6
In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.
Teriyaki Chicken Wings with Hot Mango Dipping Sauce

Ingredients

  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon fresh lime juice
  • 1 cup diced fresh mango
  • ⅛ teaspoon freshly ground pepper
  • 2 tablespoons brown mustard
  • 2 (1 gram) packets Stevia In The Raw®
  • 2 tablespoons frozen (thawed) orange juice concentrate
  • ⅓ cup Stevia In The Raw® Bakers Bag
  • 16 chicken wings
  • ½ cup reduced sodium soy sauce
  • ½ cup reduced sodium chicken broth
  • ¼ cup mirin
  • 2 garlic cloves, sliced lengthwise
  • ¾ inch piece fresh ginger, in 3 slices
  • 2 tablespoons orange marmalade fruit spread
  • 2 tablespoons chopped scallions

Categories

Similar Recipes You May Like

Easy Air Fryer Whole Chicken

Easy Air Fryer Whole Chicken

Slow Cooker Chicken and Lentil Soup

Slow Cooker Chicken and Lentil Soup

Homemade Taco Sauce

Homemade Taco Sauce

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Easy Raisin Sauce for Ham

Easy Raisin Sauce for Ham

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

French Toast without Milk

French Toast without Milk

Chicken Breasts in Dill-Caper Cream Sauce

Chicken Breasts in Dill-Caper Cream Sauce