Teriyaki Eggs

We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 137 Calories

Ingredients

• 6 eggs
• ½ cup water
• 6 tablespoons white sugar
• 1 tablespoon dried minced onion
• ½ cup soy sauce
• ½ teaspoon sesame oil

Recipe Instructions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.

Step 2

Peel eggs and place in a quart-size Mason jar.

Step 3

Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.

Step 4

Refrigerate eggs until flavors are absorbed, at least 6 hours.