Teriyaki Ginger Salmon Marinade

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

• Calories: 358 Calories

Ingredients

• 2 tablespoons brown sugar, packed
• 1 teaspoon grated fresh ginger root
• ¾ cup Kikkoman Teriyaki Marinade & Sauce
• 4 steaks salmon steaks*

Recipe Instructions

Step 1

Combine Kikkoman Teriyaki Marinade u0026amp; Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.n