Teriyaki Marinade and Sauce

This ginger teriyaki sauce is easily made on the stovetop with soy sauce, honey, vinegar, sesame oil, ginger, and garlic and doubles as a marinade.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 86 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 cloves minced garlic
• 1 (1 inch) piece fresh ginger, grated
• 0.5 cup soy sauce
• 0.25 cup cold water

Recipe Instructions

Step 1

Stir together soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger in a small saucepan over medium-high heat.

Step 2

Whisk together water and cornstarch in a small bowl; add to soy sauce mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, 5 to 7 minutes.