This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
105 Calories
Recipe Instructions
Step 1
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Ingredients
1 teaspoon sesame oil
7 cloves garlic, minced
1 cup soy sauce
black pepper to taste
1 tablespoon minced fresh ginger
1 dash red pepper flakes
0.33333334326744 cup white sugar
0.66666668653488 cup mirin (Japanese sweet rice wine)
