Teriyaki Sauce and Marinade

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon sesame oil
• 7 cloves garlic, minced
• 1 cup soy sauce
• black pepper to taste
• 1 tablespoon minced fresh ginger
• 1 dash red pepper flakes
• 0.33333334326744 cup white sugar
• 0.66666668653488 cup mirin (Japanese sweet rice wine)
• 4.5 teaspoons rice vinegar

Recipe Instructions

Step 1

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.