Teriyaki Shrimp Noodles

This quick stir-fry dish with shrimp, vegetables, noodles, and homemade teriyaki sauce is on the table in 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 491 Calories

Ingredients

• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 pound uncooked large shrimp, peeled and deveined
• 1 teaspoon freshly grated ginger
• toasted sesame seeds for garnish
• 0.25 cup mirin (Japanese sweet wine)
• 0.25 cup sake (Japanese rice wine)
• 0.333 cup soy sauce
• 8 ounces fresh udon noodles
• 4 cups frozen stir-fry vegetables
• 1 tablespoon thinly sliced green onion for garnish

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.

Step 2

Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.

Step 3

Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.

Step 4

Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.