Teriyaki Swordfish Marinade

With just 4 ingredients, this teriyaki marinade for swordfish (or tuna) is simple to make and adds a nice hit of umami flavor.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 206 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 cloves crushed garlic
• 2 tablespoons teriyaki sauce
• 3 tablespoons extra-virgin olive oil

Recipe Instructions

Step 1

Mix olive oil, teriyaki sauce, lemon juice, and crushed garlic together until well combined.