These shortbread bars are really easy and have a great toffee taste!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
91 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
Step 3
Bake in preheated oven until crust is light brown, 25 to 30 minutes.
Step 4
Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.