Texas Boiled Beer Shrimp

Quick and easy recipe for shrimp cooked in crab boil-seasoned light beer.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 168 Calories

Ingredients

• 2 (12 fluid ounce) cans or bottles light beer
• 2 tablespoons dry crab boil
• 2 pounds large shrimp

Recipe Instructions

Step 1

Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.