Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
360 Calories
Recipe Instructions
Step 1
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
Step 2
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Ingredients
1 tablespoon garlic powder
1 pound ground beef
1 tablespoon chili powder
1 cup barbeque sauce
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
