Texas Enchilada Sauce

Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 100 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 2 teaspoons ground black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 green bell pepper, chopped
• 2 teaspoons ground cumin
• 1 onion, minced
• ⅓ cup chili powder
• 2 (6.5 ounce) cans tomato sauce

Recipe Instructions

Step 1

In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat.

Step 2

Meanwhile, melt butter in a small skillet over medium heat. Saute onion for about 4 minutes; stir into sauce. Cook sauce for 20 minutes, stirring occasionally. Stir in bell pepper and cook 10 more minutes.