Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
315 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Ingredients
½ cup water
2 tablespoons olive oil
1 pinch salt to taste
1 (12 ounce) package broccoli coleslaw mix
2 large skinless, boneless chicken breast halves, cut into bite-size pieces
1 teaspoon sesame oil, or to taste
½ cup peanut sauce (such as House of Tsang®), or to taste
