Thai Chicken Broccoli Slaw

Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• ½ cup water
• 2 tablespoons olive oil
• 1 pinch salt to taste
• 1 (12 ounce) package broccoli coleslaw mix
• 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 teaspoon sesame oil, or to taste
• ½ cup peanut sauce (such as House of Tsang®), or to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.