Thai Chicken Larb

Thai Chicken Larb

Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
165 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Thai Chicken Larb
Thai Chicken Larb
Thai Chicken Larb

Ingredients

  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon sea salt
  • 1 red onion, halved and thinly sliced
  • 2 teaspoons minced fresh ginger
  • 1 pound ground chicken (preferably white meat)
  • 1 teaspoon red pepper flakes, or more to taste
  • ¼ cup sliced scallions (mostly white parts)
  • 1 tablespoon finely chopped fresh mint (Optional)
  • 1 teaspoon lemongrass paste (Optional)
  • 1 teaspoon fish sauce, or more to taste

Categories

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