Thai Chicken Thigh Kebabs

These colorful chicken kebabs are a great summer barbecue dish. Chicken thighs are marinated in Thai flavors and grilled alongside assorted vegetables.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• 2 tablespoons honey
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 8 ounces whole button mushrooms
• 1 tablespoon Sriracha sauce
• 2 pounds skinless, boneless chicken thighs
• 1 medium yellow squash, sliced
• 1 medium red onion, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 teaspoon ginger puree
• 1 tablespoon chopped fresh cilantro for garnish
• 0.33333334326744 cup soy sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk soy sauce, honey, sesame oil, Sriracha, garlic, and ginger puree together in a large bowl until well combined. Add chicken; stir to coat evenly. Cover and refrigerate for at least 4 hours to overnight.

Step 3

Thread marinated chicken onto metal skewers and place on a platter, reserving marinade. Add squash, red onion, bell pepper, and mushrooms to the bowl with marinade and stir until evenly coated.

Step 4

Thread squash, red onion, bell pepper, and mushrooms onto skewers and place on the platter with skewered chicken.

Step 5

Cook chicken and vegetable skewers on the preheated grill for 20 minutes, turning after 10 minutes. Transfer the skewers to a clean serving platter. Garnish with cilantro to serve.