Thai Curry Tofu

Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 282 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup chopped fresh cilantro
• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 small onion, chopped
• 2 teaspoons curry powder
• 1 tablespoon canola oil
• 1 tablespoon butter or margarine
• 1 (10 ounce) can coconut milk
• 1 (12 ounce) package extra-firm tofu, drained and cubed
• 1 tablespoon seasoned salt, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.

Step 2

Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.