Thai Green Mango Salad

Recreate the signature Thai dish at home with this recipe for fresh, sweet, and spicy green mango salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon white sugar
• 2 tablespoons fish sauce
• 1 medium red onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 squeeze lime juice
• 4 green mangoes - peeled, pitted, and cut into matchsticks
• 0.25 cup cilantro, chopped
• 0.25 cup chopped mint
• 1 Thai chile (bird's eye) pepper, seeded and sliced
• 0.5 cup dry roasted peanuts

Recipe Instructions

Step 1

Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.

Step 2

Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.

Step 3

Top with peanuts and lime juice just before serving.