Thai Grilled Beef Salad

This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.

• Preparation Time: 40 mins
• Cooking Time: 10 mins
• Total Time: 50 mins
• Calories: 421 Calories

Ingredients

• ¼ cup chopped green onions
• 3 tablespoons minced garlic
• 1 tablespoon sesame oil
• ¼ cup fish sauce
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons minced fresh ginger root
• ¼ cup chopped shallots
• ¼ cup lime juice
• 1 tablespoon chili oil
• ¼ cup thinly sliced onion
• 2 tomatoes, cut into wedges
• 1 pound beef flank steak
• 1 tablespoon kecap manis
• ¼ cup sliced cucumber
• ¼ cup Thai chili peppers, sliced

Recipe Instructions

Step 1

Preheat grill for medium-high heat.

Step 2

Grill beef to desired doneness, and allow to cool.

Step 3

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.

Step 4

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.