Thai Grilled Chicken with Sweet Chile Dipping Sauce

There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 332 Calories

Ingredients

• ¼ teaspoon salt
• 4 tablespoons white sugar
• 4 tablespoons water
• 1 teaspoon minced garlic
• 2 tablespoons minced garlic
• 1 teaspoon curry powder
• 1 teaspoon ground turmeric
• ½ cup coconut milk
• ½ teaspoon white pepper
• 2 tablespoons fish sauce
• 2 tablespoons chopped cilantro
• 6 tablespoons rice vinegar
• ½ (3 pound) chicken, cut into pieces
• ½ teaspoon minced bird's eye chile

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.

Step 3

In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use.

Step 4

Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping.