Thai Iced Tea

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 97 Calories

Ingredients

• 4 ½ cups water
• 4 teaspoons white sugar
• 4 tea bags black tea
• ¼ cup sweetened condensed milk, divided
• ¼ cup half-and-half, divided

Recipe Instructions

Step 1

Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.

Step 2

Stir sugar into tea until dissolved. Cool to room temperature.

Step 3

Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.