Thai-Inspired Noodle Salad

A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• ⅓ cup soy sauce
• ½ cup chopped fresh cilantro
• ⅓ cup rice vinegar
• 1 lime, zested and juiced
• 1 ½ teaspoons dark sesame oil
• 15 ounces dried soba noodles
• 2 teaspoons red pepper flakes, or to taste (Optional)
• 1 cup finely grated carrot
• ¼ cup coarsely chopped salted peanuts

Recipe Instructions

Step 1

In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.

Step 2

Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.

Step 3

Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.

Step 4

Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.