Thai Peanut Dressing

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• ½ cup cold water
• 2 tablespoons cornstarch
• ½ cup smooth peanut butter
• 1 cup warm water
• ¼ cup brown sugar
• 1 tablespoon white vinegar
• 2 teaspoons sesame oil
• 1 tablespoon chopped fresh mint leaves (Optional)
• ¼ cup chopped peanuts (Optional)
• ¼ cup low-sodium soy sauce

Recipe Instructions

Step 1

Dissolve the cornstarch in 1/2 cup of cold water; set aside.

Step 2

Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.