Thai Pesto

Thai Pesto

Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.

Preparation Time
10 mins
Total Time
10 mins
Calories
84 Calories

Recipe Instructions

Step 1
Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Thai Pesto
Thai Pesto
Thai Pesto

Ingredients

  • ¼ cup peanut butter
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 ½ tablespoons fish sauce
  • ½ teaspoon cayenne pepper
  • 1 bunch cilantro
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh ginger

Categories

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