Thai Red Curry Chicken Bake

Thai Red Curry Chicken Bake

This baked chicken curry dish couldn't be simpler--mix up the sauce, chop an onion, and sit back and relax while it bakes in the oven.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
454 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
Step 2
Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
Step 3
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).

Ingredients

  • 2 tablespoons brown sugar
  • 1 (14 ounce) can coconut milk
  • 1 small onion, chopped
  • 2 tablespoons red curry paste
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 1.5 pounds chicken thighs

Categories

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