Thai Rice Noodle Salad

Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 472 Calories

Ingredients

• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 lime, juiced
• 3 green onions, chopped
• 1 (8 ounce) package dried rice noodles
• 1 (1 inch) piece fresh ginger root, minced
• 2 tablespoons chopped fresh cilantro, or to taste
• 2 tablespoons chopped fresh basil, or to taste
• 0.25 teaspoon paprika
• 0.25 cup white sugar
• 0.25 cup soy sauce
• 0.25 cup rice vinegar
• 0.25 teaspoon ground turmeric
• 0.25 cup chopped red onion
• 0.33333334326744 cup olive oil
• 0.25 red bell pepper, diced
• 0.25 head romaine lettuce, chopped
• 0.25 cucumber, diced
• 0.25 jalapeno pepper, seeded and minced

Recipe Instructions

Step 1

Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

Step 2

Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

Step 3

Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.