Thai Rice Noodle Salad recipe

Name: Thai Rice Noodle Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 teaspoon salt; ¼ cup white sugar; ¼ teaspoon paprika; 1 lemon, juiced; 1 tablespoon olive oil; ⅓ cup olive oil; 2 cloves garlic, minced; ¼ cup soy sauce; ¼ cup chopped red onion; 1 lime, juiced; 3 green onions, chopped; ¼ cup rice vinegar; ¼ teaspoon ground turmeric; 1 (8 ounce) package dried rice noodles; 1 (1 inch) piece fresh ginger root, minced; 2 tablespoons chopped fresh cilantro, or to taste; 2 tablespoons chopped fresh basil, or to taste; ¼ jalapeno pepper, seeded and minced; ¼ red bell pepper, diced; ¼ cucumber, diced; ¼ head romaine lettuce, chopped

Recipe Instructions

Step 1

Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

Step 2

Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

Step 3

Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.