Thai Shrimp Wonton Cups

Wonton cup appetizers with shrimp, Thai sweet chili sauce, and lime-chive-onion cream cheese are tasty, fancy, and easy to make.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 77 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1 green onion, chopped
• 24 wonton wrappers
• 1.5 tablespoons olive oil
• 0.5 lime
• 0.25 cup Thai sweet chili sauce
• 8 ounces frozen medium shrimp - thawed, shelled, and deveined
• 7.5 ounces chive-and-onion cream cheese spread

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

Step 2

Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.

Step 3

Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.

Step 4

Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.

Step 5

Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.

Step 6

Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.