Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.
Preparation Time
5 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 25 mins
Calories
375 Calories
Recipe Instructions
Step 1
Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
Step 2
Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
Step 3
Remove from heat and allow mixture to cool. Stir and serve.
