Thai-Style Fragrant Rice

Thai-Style Fragrant Rice

This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a terrific option to simple rice.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
438 Calories

Recipe Instructions

Step 1
Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Thai-Style Fragrant Rice

Ingredients

  • 2 teaspoons soy sauce
  • 2 teaspoons minced ginger
  • 1 plump lemongrass stalk, tender white inner bulb only, minced
  • 15 leaves fresh curry leaves, chopped
  • 15 leaves Thai basil, chopped
  • 1.5 cups water
  • 1.5 cups jasmine rice
  • 1.5 cups thick coconut milk

Categories

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