This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a terrific option to simple rice.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
438 Calories
Recipe Instructions
Step 1
Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Ingredients
2 teaspoons soy sauce
2 teaspoons minced ginger
1 plump lemongrass stalk, tender white inner bulb only, minced