Thai-Style Turkey Burgers

This quick and easy Thai-style turkey burger recipe includes ground turkey, fresh cilantro, green onion, bread crumbs, soy sauce, ginger, and garlic.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 235 Calories

Ingredients

• 1 egg, beaten
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 green onions, thinly sliced
• 1 pound lean ground turkey
• 0.33333334326744 cup bread crumbs
• 0.33333334326744 cup minced fresh cilantro
• 1.5 tablespoons minced fresh ginger, or more to taste

Recipe Instructions

Step 1

Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.

Step 2

Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, flipping once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).