Thanksgiving Broccoli and Cheese Casserole

Thanksgiving Broccoli and Cheese Casserole

This five-ingredient broccoli casserole is another perfect side dish to add to your Thanksgiving meal. It's sure to be a hit with everyone at the table.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
492 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until cheese is bubbling, about 20 minutes.
Step 3
Place broccoli into a 9x13-inch baking dish. Drizzle 1 tablespoon melted butter over top, then add condensed soup. Stir until broccoli is coated with soup. Pack lightly to form a flat surface. Layer 1/2 of the cheese slices over broccoli mixture; set remaining cheese aside.
Step 4
Remove from the oven and stir to blend melted cheese into the broccoli mixture. Layer with remaining cheese slices, sprinkle with crackers, and drizzle with remaining 1 tablespoon melted butter.
Step 5
Return to the oven and bake until cheese on top begins to melt, about 15 minutes.
Step 6
Let casserole sit before serving until it thickens slightly, about 15 minutes.
Thanksgiving Broccoli and Cheese Casserole
Thanksgiving Broccoli and Cheese Casserole
Thanksgiving Broccoli and Cheese Casserole
Thanksgiving Broccoli and Cheese Casserole

Ingredients

  • 2 sleeves buttery round crackers (such as Ritz®), crushed
  • 2 (14 ounce) bags frozen broccoli florets, thawed
  • 2 pounds processed cheese food (such as Velveeta ®), sliced
  • 2 tablespoons butter, melted, divided
  • 1.5 (10.5 ounce) cans cream of chicken soup

Categories

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