Thanksgiving Yams

This 5-ingredient Thanksgiving yam recipe, made with canned sweet potatoes, gingersnap cookies, and marshmallows on top, makes this dish a real treat.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 344 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 (16 ounce) package miniature marshmallows
• 2 (29 ounce) cans sweet potatoes
• 0.5 (16 ounce) package gingersnap cookies

Recipe Instructions

Step 1

Combine sweet potatoes, butter, and lemon juice in a large saucepan over medium heat. Break gingersnap cookies into sweet potatoes mixture; cook, stirring occasionally, until thick, about 15 minutes.

Step 2

Spread desired amount of marshmallows over sweet potato mixture. Off heat, cover with a lid until marshmallows melted, about 5 minutes. Serve warm.