That's Good Moosh!

This inventive dinner idea uses instant ramen noodle packets, seasoned ground beef, and Mexican-style tomatoes to make a quick meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 495 Calories

Ingredients

• 1 cup water
• 3 quarts water
• 1 (14.5 ounce) can Mexican-style stewed tomatoes
• 1 teaspoon taco seasoning mix, or to taste
• 3 (3 ounce) packages chicken-flavored ramen noodle soup
• 0.5 cup shredded Cheddar cheese
• 0.5 cup sour cream
• 0.25 pound ground beef, or to taste

Recipe Instructions

Step 1

Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.

Step 2

Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.

Step 3

Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.

Step 4

Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.

Step 5

Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.