The Best Blackberry Crisp

This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 253 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• ¾ cup butter
• 1 tablespoon lemon juice
• 1 cup quick-cooking oats
• ½ cup gluten-free flour
• 1 cup fresh blackberries, or more to taste
• 4 cups peeled and sliced fresh peaches
• ¾ cup gluten-free flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown, about 45 minutes.

Step 3

Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.

Step 4

Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.