This honey sauce recipe has been made in our family for years. It's better than any store-bought sauce and so quick and easy to make! I recommend having extra sauce on hand because it makes a great dipping sauce.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
43 Calories
Recipe Instructions
Step 1
Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes.
Step 2
Stir in ketchup, honey, and soy sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.