This tangy lemon vinaigrette is a delicious blend of olive oil, lemon juice, mustard, vinegar, and garlic for a standout dressing on your favorite salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
128 Calories
Recipe Instructions
Step 1
Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Step 2
Gather all ingredients.
Step 3
Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.
Step 4
Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.