The Best No-Mushroom Beef Tips

If your family is not a fan of mushrooms, these beef tips with green bell pepper and onion in a rich, thick gravy will be a popular dish.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 353 Calories

Ingredients

• 1 tablespoon olive oil
• 1 bay leaf
• salt and ground black pepper to taste
• 1 green bell pepper, thinly sliced
• 1 (.75 ounce) packet dry brown gravy mix
• 1 teaspoon steak seasoning
• 1 small onion, thinly sliced
• 2 cloves garlic, minced, or more to taste
• 5 dashes Worcestershire sauce
• 2 pounds beef tenderloin, trimmed and cut into chunks
• 8 fluid ounces beef broth

Recipe Instructions

Step 1

Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

Step 2

Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

Step 3

Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.