The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 25 mins
• Calories: 457 Calories

Ingredients

• 3 teaspoons salt
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 6 cloves garlic, minced
• 3 teaspoons ground black pepper
• 1 (4 pound) boneless prime rib roast

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Place prime rib in a roasting pan, fat-side up.

Step 3

Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

Step 4

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.