The Best Pumpkin Bread

My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 232 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 teaspoon ground nutmeg
• 1 cup vegetable oil
• 1 tablespoon ground cinnamon
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons baking soda, sifted
• 1.5 teaspoons salt
• 0.66666668653488 cup water
• 3.5 cups all-purpose flour
• 0.25 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

Step 2

Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.

Step 3

Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean, about 50 minutes.