The Best Slow Cooker Cream Corn

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 332 Calories

Ingredients

• ½ cup white sugar
• 1 cup butter, cut into pieces
• ½ cup whole milk
• 6 slices American cheese
• 3 (8 ounce) packages cream cheese, cubed
• 4 (16 ounce) packages frozen corn kernels

Recipe Instructions

Step 1

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.