The Best Spinach Salad

The Best Spinach Salad

This recipe for the best spinach salad leans on crispy bacon, hard-cooked eggs, and crunchy nuts and seeds, all tied together with a homemade dressing.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
446 Calories

Recipe Instructions

Step 1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
Step 2
Layer spinach, bacon, eggs, and onion in a large bowl; sprinkle with almonds and sunflower seeds.
Step 3
Whisk oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper together in a bowl. Pour over spinach mixture; toss. Serve immediately.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 4 slices bacon
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons chopped raw almonds
  • 1 tablespoon raw sunflower seeds
  • 2 tablespoons sweet onion, chopped
  • 0.5 teaspoon ground black pepper
  • 0.5 cup vegetable oil
  • 0.5 cup ketchup
  • 0.25 cup cider vinegar
  • 0.75 pound fresh spinach

Categories

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