This recipe for the best spinach salad leans on crispy bacon, hard-cooked eggs, and crunchy nuts and seeds, all tied together with a homemade dressing.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
446 Calories
Recipe Instructions
Step 1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
Step 2
Layer spinach, bacon, eggs, and onion in a large bowl; sprinkle with almonds and sunflower seeds.
Step 3
Whisk oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper together in a bowl. Pour over spinach mixture; toss. Serve immediately.