The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

Sweet and sour meatballs made with ground beef and ingredients you probably have in your pantry! A delicious appetizer or main dish served over rice.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
516 Calories

Recipe Instructions

Step 1
Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined; shape into balls, about 1 1/2-inches in size.
Step 2
Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.
Step 3
Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined. Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.
The Best Sweet and Sour Meatballs
The Best Sweet and Sour Meatballs
The Best Sweet and Sour Meatballs
The Best Sweet and Sour Meatballs

Ingredients

  • 1 egg
  • 1 cup packed brown sugar
  • 1 ½ cups water
  • 3 tablespoons all-purpose flour
  • ¼ cup distilled white vinegar
  • 1 onion, diced
  • 1 pound ground beef
  • 3 tablespoons soy sauce
  • ¼ cup dry bread crumbs

Categories

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