The Best Taco Dip

This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if."

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 415 Calories

Ingredients

• 1 (16 ounce) container sour cream
• ¾ cup chopped onion
• 1 (16 ounce) can refried beans
• 1 teaspoon ground cumin
• 1 pound ground beef
• 1 tablespoon chili powder
• ¾ cup chopped tomatoes
• ½ cup hot taco sauce
• ¾ cup black olives, chopped
• ¾ cup sliced jalapeno peppers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Step 3

In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.

Step 4

Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.